Our inaugural sparkling wine has been over four years in the making, and we could not be more excited to finally release it. During the 2016 growing season, we had the idea to take a small portion of our old-vine chardonnay and set it aside for Blanc de Blancs. Harvested at very low sugar, the resulting wine has the freshness required for sparkling wine, with unique characteristics of our own Estate vineyards. Fermented in neutral French oak barrels, then aged for 42 months on the lees in bottle. With extremely low dosage, our Blanc de Blancs combines richness and finesse, with incredible structure brightness.