Our Carneros Estate Pinot Noir is our flagship wine, made every vintage since our winery’s inception in 2001. Nestled among 120 acres of vines located in Carneros AVA, just north of the San Pablo Bay, our Estate offers a diverse selection of Dijon and heirloom clones. Our Carneros Estate Pinot Noir is a blend of fruit from our newest to most established vineyard blocks, planted in 1990, using native yeast fermentation. Each block is harvested, fermented separately and aged in French oak for about 16 months. For the final blend, we select only the finest barrels to represent our Estate’s unique terroir and winegrowing region.