Blanc de Blancs
Our Blanc de Blancs is sourced from a block of Old Wente clone Chardonnay, harvested approximately three weeks before our still Chardonnays to preserve freshness and acidity. Using only free-run juice, the wine is fermented on the lees for eight months in neutral French oak before spending an additional 49 months in bottle for secondary fermentation. An exceptionally low dosage creates an extra Brut sparkling wine defined by remarkable vibrancy and finesse.