Experience an unforgettable weekend of culinary artistry and world-class wine at Pigs & Pinot, taking place from March 21-22 at Hotel Healdsburg’s Dry Creek Kitchen. Curated by Chef Palmer, this exclusive event series features intimate dining experiences and engaging educational sessions. Donum will participate on March 21, alongside other esteemed local wineries, to present our award-winning Pinot Noirs paired with exquisite pork dishes.

Join us at MG Studios in Los Angeles to celebrate the release of the 2025 Slow Wine Guide. This exclusive tasting showcases wines from over 70 wineries, along with thought-provoking seminars on key industry themes, all inspired by the Slow Food movement’s dedication to sustainability.

Celebrate the release of the 2025 Slow Wine Guide at Eataly NYC Downtown. This event features a walk-around tasting with over 70 wineries, engaging seminars, and discussions on sustainability. Inspired by the Slow Food movement, this event provides a unique opportunity to connect with industry professionals and explore exceptional wines from Italy and the United States.