In 2019 we completed our Estate Winery, finally bringing production onto our own property. The winery uses a unique perforated metal skin to combine the benefits of open-air fermentation with the protection of an enclosed space. Solar panels, waste-water recycling, and the ability to fill barrels by gravity bring the building in line with our goal of having minimal environmental impact. By bringing production into our own facility we are able to focus even more closely on each individual fermentation. In the winery our philosophy mirrors that in the vineyard: reduce the human impact and allow nature to take its course, with subtle guidance along the way to ensure the wines reach their full potential.