Carneros is renowned for producing award-winning Chardonnay, so although we primarily produce Pinot Noir, we couldn’t help but plant a small block of Chardonnay at our Estate. Our Carneros Estate Chardonnay is sourced from a variety of Chardonnay clones across our 120-acre vineyard. Primarily fermented in French oak using native yeast, with a small percentage in concrete, we strive to produce an elegant, balanced style of Chardonnay with maximum complexity while remaining fresh and vibrant on the palate.